Nestled in the majestic Himalayas, Nepal boasts a rich tapestry of cultures and traditions, reflected beautifully in its diverse and delicious cuisine. From the hearty meals of the high mountains to the vibrant curries of the lowlands, every caste and subcaste contributes its unique culinary heritage. Nepal’s culinary tradition is a symphony of flavors, a vibrant tapestry woven from the diverse cultures and ingredients found across the majestic Himalayas. From the hearty stews of the mountain villages to the fragrant curries of the lowlands, each region boasts its own unique dishes. However, for those following a vegan lifestyle, navigating this delicious landscape can be a challenge. Traditional Nepali cuisine often incorporates meat or dairy products like butter, ghee, cheese, and yogurt, making it difficult to find truly vegan options when dining out.

Our organization is determined to bridge this gap. Sneha’s Care takes a holistic approach by not only rescuing and caring for animals but also actively promoting the adoption of a vegan lifestyle. Through dedicated efforts, the organization is expanding its outreach to engage with an even wider audience, advocating for the benefits of a plant-based diet. We have conducted several Vegan Chef Trainings till now with in collaboration with the Vegan Restaurants for the Chefs of School and College canteens and are targeting for more. We believe that by equipping chefs from with the skills to create delicious and innovative vegan dishes, we do expand vegan options in School Canteens, College Canteens and restaurants across Nepal, catering to a growing vegan population,  Introduce non-vegans to the world of plant-based cuisine, showcasing its versatility, flavor, and health benefits and elevate the profile of vegan food in Nepal, making it a mainstream and desirable choice.

Our Vegan Chef Training Program isn’t a solo act. We imply a collaborative approach to conduct it.  We collaborate with a dedicated network of individuals who share our passion for plant based diet, including
Restaurant chefs and managers, Vegan activists and chefs, Vegan food producers etc.
Through this collaboration, we ensure our program is grounded in real-world experience as Chefs learn practical skills and menu planning strategies that translate seamlessly into restaurant kitchens. We explore innovative plant-based ingredients and techniques, ensuring our chefs are at the forefront of vegan culinary arts. Finally, We encourage a community of passionate individuals working together to create a more compassionate and sustainable food landscape.